Coriander Pickle

At AMRUTAM HOME FOODS

NO CHEMICALS, NO PRESERVATIVES,NO ARTIFICIAL COLOURS.

Coriander pickle, also known as Kothimeera Pickle or Kothamalli Thokku, is a popular Indian condiment that has many health benefits. It contains antioxidants, fiber, and vitamins A and C.

BENEFITS:

Digestion
Coriander pickle contains fiber and polyphenols that can help with digestion and relieve symptoms of irritable bowel syndrome (IBS).
Immune system
Coriander pickle contains antimicrobial and antifungal properties that may help stimulate the immune system.
Heart health
Coriander pickle contains fiber, potassium, and antioxidants that may help lower cholesterol levels and blood pressure.
Skin health
Coriander pickle contains antioxidants and anti-inflammatory compounds that may help soothe skin irritations and reduce acne.
Hair growth
Coriander pickle contains antioxidants and anti-inflammatory compounds that may help promote healthy hair growth.

INGREDIANTS:

Coriander Leaves, Iodised Rock Salt, Groundnut Oil,Tamarind Paste, Chilli Powder, Dry Chillies, Garlic, Mixed Spices, Mustard Seeds